dinner rolls with rosemary and flaked fluer de sel
bake shop
bake shop
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Ingredients

  • 3 1/2 teaspoons active dry yeast
  • 2 tablespoons granulated sugar
  • 1 cup whole milk, divided
  • 1 large egg, plus 1 large egg yolk
  • 3 1/4 cups all-purpose flour, as needed
  • 1 teaspoon fine sea salt
  • 12 tablespoons unsalted butter, cut into tablespoons, well softened
  • 4 teaspoons finely chopped rosemary, divided
  • 1-2 tablespoons flaked fluer de sel

Instructions

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