If you’re cooking for two this is a great recipe to free up some time by using the slow cooker. Add the rice and mix in ¼ teaspoon salt, and ¼ teaspoon pepper
The cooking time depends on the size and the watts of the rice cooker. Preheat rice cooker by pressing down the "cook" button and it will pop back to warm in a minute or two
the well-greased cooker body ( inside container ). It was then I embraced the Rice cooker method of cooking for its convenience, ease, smokeless fuss free cooking
I have tried two versions of the coconut milk for this recipe - trim coconut milk and coconut cream. The cake tasted soft despite a higher flour content as the enclosed rice cooker environment helps to minimize moisture loss during baking
How to make tomato rice / thakkali sadam in a pressure cooker - Easy method. Curry leaves - few. I am a big big fan of tomato rice (Thakkali sadam in Tamil)
simple recipe from my draft, this is the easiest rice (biriyani) recipe I ever. if needed add more salt (salt should be high because we are adding rice and
It was too processed-tasting and overpowering. Add beans, corn, soup and rice to the slow cooker. 1 cup instant brown rice. Combine onion, garlic, tomato paste, oil, chili powder and cumin in microwave-safe bowl and microwave for about 5 minutes, stirring every minute until onions are soft. 1 cup instant brown rice
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