Diwali recipes: Poori sabzi and kalakand (milk fudge) made with condensed milk
The Mustard Seed
The Mustard Seed
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Ingredients

  • Kalakand recipe
  • 1 can condensed milk
  • 1 cup ricotta cheese (I think it can be substituted with fresh homemade paneer, but I have not yet tried it)
  • 3/4 cup dry milk powder
  • 1 cup mixed dry fruits (cashews, roasted almonds, pistachios) roughly chopped
  • 1 teaspoon cardamon powder

Instructions

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