Diwali. This was also one of the first sweets I learnt to prepare. Maida/All Purpose Flour – ¾ cup. There was a time a my mother used to prepare this sweet every year for Diwali
As diwali is approaching next week, I thought a burfi/fudge would be apt for the occasion. Here is a list of sweet recipes you can make during this diwali
Richa’s new eBook is full of recipes for traditional Indian sweets that are usually made with dairy products and ghee, but she’s veganized everything, and some recipes even have gluten-free options
Sugar/sakkarai. Ghee/nei. Milk/paal. Cashews/mundiri paruppu. Cardamom powder/ellaki podi. Cooking Time ~ 25-30 minutes. Makes ~ 18-20 pieces. Gram flour/kadalamaavu/besan1cup. Sugar/sakkarai23/4cups. Ghee/nei1cup. Milk/paal1cup. Cashews/mundiriparuppu1/4cup. Cardamom powder/ellakipodi1/4tsp. At one stage the mixture become thick(after 15-28 mins) now keep the flame low. I made it with 1/2 cup but the measurements given is for 1 cup. Linking to Diwali Bash 2013 event happenings at Cooks Joy and Diwali Delicacies Event at Spicy Treats and Priya's Versatile Recipes. Desserts,Sweets 10 minutes C. 25-30 minutes. 18-20 pieces. 23/4cups. 1/4cup
@font-face { font-family. of ghee in a kadai/wok. Rava ladoo is a very common and simple sweet that is prepared during Krishna Jayanthi, Ganesh chaturti and Diwali festivals
I wanted to make something that included sweets and used sweets as decoration on top, and I'm really happy with the result - this would be fantastic for a kid's party (perhaps in green
final batter is shiny and slightly more flow-y. Directions/做法. Cakes, Sponge cake. with help of spatula, drizzle in butter/milk from the side of the bowl
This is my second time making these Angku kueh/ red tortoise cake, the first time was in Sept 2011 using beetroot, using the recipe from Reesekitchen. 1/4 tsp salt. 2-3 pcs of pandan leaves (omitted). Make into a dough, leave for 20-30 minutes. Use a steamer, steam on medium heat for 8-10 minutes. 1/4 tsp salt. 2-3 pcs of pandan leaves (omitted)
This coconut sweet –. Kobbari Barfi is one of my favorite Indian sweet. Typically this tasty and. lavishing sweet is prepared using grated coconut and Jaggery
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