DIY Almond Butter + Almond Butter & Jam Sandwich Cookies
My New Roots
My New Roots
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Ingredients

  • Almond Butter
  • 2 cups shelled raw
  • 1-2 minutes to finely grind them to a powder. Scrape down the sides of the container. Continue to process the nuts an additional 1-2 minutes until the oils start to be released, and a smooth, creamy, runny paste is formed. Transfer the almond butter to an airtight glass container and store in the refrigerator. Keeps for 1 month
  • 1 for the white processed stuff
  • Almond Butter & Jam Sandwich Cookies
  •  
  • Makes 20 cookies Ingredients
  • 4 Tbsp. coconut oil, softened (you could also use butter)
  • 4 Tbsp. almond butter
  • ½ cup / 75 grams coconut sugar
  • 2 Tbsp. chia seeds
  • 4 Tbsp. water + 2 Tbsp. pure maple syrup
  • 1 tsp vanilla extract
  • 1 ½ cups / 20 grams oat flour (grind gluten-free rolled oats in food processor)
  • 1 tsp baking soda
  • ¼ tsp. sea salt
  • Jam or jelly of your choice

Instructions

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