First, and most importantly, becauseyou don’t need anicecreammakertomake it. Drainany excess juice from the strawberriesandadd them to the cream cheese mixture
Torecreate the flavors of thatcakethat I loved as much as I adored my favoriteStrawberryShortcake Doll, no pre-made items would do for what I hadinmind
* Cut chocolateintosmall bits andadd it towards the end of the churning process. I do not have much of a sweet tooth, but I haveaweakness for icecreamandstock up the freezer with the ‘good’ choicesthatareavailable out there
Eating Well Diary | A vegetarian's notes on healthy cooking
{puts her hands up in the airand then doesn’t know whatto do from there}. Ten minutes of prep work andahand mixer is allthatyou need toprepare this light, sweet, refreshingtreat for those long dog days of summer
Addingredientsto Twister jarin order listed then place Twister lid on jar. Hold Twister lid and blend on Medium High speed for 40-50 seconds or until smooth, turning Twister lid counter-clockwise duringblending
If strawberry isn't yourfavorite then feel free to mix it up a bit by interchangingsodaflavors. You will know when the icecream is done because the icecreammaker will slow down and then stop when finished
And so I put one of my favoritenicecreamsto work and turned it into this icecreamtart. Such aneasythingto throw togetherandhaveinyour fridge for a quick breakfastidea, dessert, or snack
Over the years sweet in the most natural form is what I have begun to love and so when it comes toIceCreamnothing like a quick StrawberryBananaIceCream
Just put those three ingredientsintoa food processor, whisk until smooth. The topping is even so simple, just pour the chocolatesauce on topandsprinkle some chopped nuts or berries if youhave
Churn inicecreammakeraccordingtomanufacturer directions. This is one of those recipes, easytomake, unbelievablycreamyandbursting with the flavour of ripe, seasonalstrawberries
Comments
Log in or Register to write a comment.