Do Chua; Vietnamese Carrot & Daikon Pickles
Cooking Weekends
Cooking Weekends
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Ingredients

  • 3 pints
  • 1 lb daikon radishes
  • 1 lb carrots
  • 2 tsp salt
  • 2 tsp sugar
  • 1/2 cup sugar
  • 1 cup distilled white vinegar
  • 1 1/4 cups warm water

Instructions

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