Dog Gone Good Cuisine + {Turkey Meatballs}
Tempting Thyme
Tempting Thyme
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  • 2 legged family members, but I seem to be cooking up a storm for the 4 legged variety! Rudy owes a huge thank you to Gayle Pruitt, author of Dog-Gone Good Cuisine……..
  • mix
  • 1/4 of a cup in with his breakfast. He will eat it if it is mixed in, but not a bite if it is the only thing in his bowl. Can we say ‘diva’! That’s not right….he is a boy. What is the boy version of ‘diva’? Anyone?
  • Turkey Meatballs
  • 100 corn, sugar, soy, and gluten-free recipes!! The beauty is that none of them seem overly time-consuming. I don’t spend a lot of time cooking for my family these days ….. I certainly don’t want to spend a lot of time cooking for Rudy.
  • 14 pages of tips and facts at the front of the book, ranging from what equipment and ingredients to always have on hand, what foods provide the crucial vitamins and minerals that he needs …. just about identical to what you and I need
  • Turkey Meatballs
  • Ingredients
  • 1 lb ground cooked turkey
  • ½ cup brown rice, cooked
  • 1 large egg, or 2 small eggs
  • ½ green bell pepper, seeded and chopped fine
  • Pinch of fennel seeds
  • Pinch of dried oregano
  • Dash of seal salt
  • 1 Tbsp coconut oil, melted
  • 4 Tbsp low sodium organic tomato paste



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