Doi Shorshe Ilish / Hilsa in yoghurt and mustard sauce - the stove top way
Kitchen  e Kichu  Khonn
Kitchen e Kichu Khonn
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Ingredients

  • 4 pieces, marinated with salt + turmeric powder and lightly fried in mustard oil
  • mustard seeds
  • 6 tbsp Black mustard seeds -
  • 4 tbsp
  • 8 tbsp Mustard oil -
  • 3 pieces

Instructions

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