Dominican Coconut Seafood Asopao
El fogoncito
El fogoncito
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Ingredients

  • 1 lb de shrimp
  • ½ lb. calamari rings
  • 1 medium sized octopus
  • 1 large conch
  • 1 lb assorted seafood
  • 2 lb fish (I used red snapper)
  • 2 teaspoons saffron
  • 2 tablespoons garlic paste (natural please, just blend regular garlic with a bit of olive oil)
  • Chives
  • Culantro
  • Cilantro
  • 2 large onions (red)
  • The milk of one whole coconut (ok, granted, you probably won’t be squeezing your own coconut milk, but you should, it is AMAZING. But ok, 1 15 oz can coconut milk)
  • 1 red bell pepper
  • 2 lbs rice
  • Salt and pepper to taste

Instructions

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