Dominican Stewed Goat
Shawna's Food and Recipe Blog
Shawna's Food and Recipe Blog
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Ingredients

  • 3 pounds of goat stew meat at John Mull's Meats in Las Vegas. The famous Road Kill Grill is part of the John Mull's Butcher Shop operation, so grab a plate of great BBQ while there!
  • 12 ounces of large bite size pieces of goat stew meat in a container. (Leave the bones attached, but trim off any small bone pieces or bones that have sharp edges.)
  • 1 tablespoon of Scotch Bonnet Pepper Sauce. (Adjust to personal taste, but this stew should be spicy.)
  • 3 or 4 pickle green tabasco peppers. (optional)

Instructions

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