Don’s Mexican Rice with Fresh Guacamole, Pico De Gallo, Chorizo Seitan and Diced Potatoes

1 cup cilantro, finely chopped
1/4 jumbo white onion, finely diced
4 small tomatoes, diced
2 small green jalapeños, seeded, cut into short strips and snipped into small pieces
2 garlic cloves, finely minced
2 tablespoons lime juice
2 handful soft hass avocados
2 tablespoons “Pico de Gallo” juice (see recipe above)
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon lime juice
1 tablespoon salt, to taste
3 1/2 cups canned diced tomatoes
1/4 jumbo white onion, finely diced
3 tablespoons sunflower oil
4 garlic cloves, minced
1 1/2 cups long grain rice
1 tablespoon ground cumin
2 tablespoons gluten-free and vegan vegetable bouillion (i.e., Organic Gourmet Vegetable Bouillon)
3. Heat oil medium heat in a heavy skillet

Ingredients