Don’t put all your eggs in the same…pan?
coco et cocoa
coco et cocoa
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Ingredients

  • 1 large farm fresh egg
  • 1 tbsp extra virgin olive oil
  • juice of a quarter of a lemon
  • sea salt to taste
  • 1 cup baby arugula or half and half arugula and mint
  • 1/2 avocado, thinly sliced
  • 1 pink grapefruit, pith removed, sliced
  • fennel fronds, for garnish
  • 1 large egg
  • 2 tbsp, or a good glug of vegetable oil, like avocado or olive
  • 1 slice white bread, toasted
  • 1 tbsp bacon marmalade
  • 1 tbsp finely shredded gruyere
  • salt and pepper, to taste
  • 2 or 3 large farm fresh eggs
  • 5 or 8 grinds of sea salt, depending on how many eggs you use
  • 2 or 3 tbsp butter, depending on number of eggs
  • freshly ground black pepper, to taste
  • 1 or 1 1/2 tbsp finely chopped fresh soft herbs – I used mint, lovagem tarragon, and baby thyme
  • 2 or 3 tbsp crumbled soft goat cheese, depending on number of eggs

Instructions

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