Most common delicaciesarePatishaptaPitha, Pulipitha, doodhpuliand numerous other varieties of pithasandpayesh/kheer/rice pudding with khejurer Gur(Kheer with datepalmjaggery)
Kovil PulihoraGonguraPulihoraNimmakayaPulihora or Lemon Rice Venn Pongal or PulagamChakkaraPongal or Sweet Pongal Til Gul Poli Obbattu, Bobbattu, Puran Poli or Holige BellamParamannamPesaraPappu or PasiParuppuPayasamBadamPayasam or Badam Kheer SaggubiyyamPayasam, Sabudana Kheer or Sago Pudding SemiyaPayasam, Semiya Kheer, or Vermicelli Pudding Shrikhand with KesarandPistaGarelu, Medu Vada or Ulundu Vadai Perugu Garelu, ThairVada or South Indian Style DahiWada
[For those who don't know, Bengali cuisine is originated in the easternstate of India, West Bengal]Today, I'm sharing Egg Kaliapreperation which is very delicious andsatisfyingmealanytime of the dayforanyone, especiallyfor egg-lovers
There arevarious types of Pithe, some aresteamedand some are fried. Poush sankranti is specialas during this time every Bengali household would preparespecial sweets called 'Pithe' made from rice anddatepalmjaggery(khejur gur)
You canmake it in a smooth round or andovalshape or even the BengaliPulishape. You are supposed to add coconut to RangaAloo r Pithe, but I chose to ignore
playing music, flying kites, cheering for the kite that cut the sharpthread of the other kite. This week, we celebratedMakarSankrantifestival in our own smallway
Running out of ideaswhat food to preparefor your get-together with school friends. You maywant to makeamental survey of the food you have been ogling at during specialoccasions
It is usually done during pongalfeast. (I used peas, Mochai/ Indianlimabeans, Karamani / black eye beans, Chana / Garbanzos, Thuvarai / red gram) Grind all the grinding ingredients into fine paste & keep it aside
Eating inside the classroom while the classwas still going on was never ashameful thing for us, it was more of necessity as there were hardlyanybreaks in between the lectures
Sorry for the short absence from the blog. I have lots of catching up to do and with all things thathavehappened in my little world andall the stories I want to share with you, I don’t even know how to start
Kerala, God's own country, is known for its greenery. For tempering. Whatcan be more fitting compliment to this visual experience but aculinary experience like KeralaSpecialVegetable Stew
Planshave been made to visit church, time for long distancecalls to family, friends to get-together, sharing of home cooked meals, drinks, more meals, more drinks, and not to forgetatreasure hunt for delicious melt- in- the mouth creamyEaster Eggs for the kids
The other day, I was invited fora get-to-gether and I didn't haveanything to take. Food for thought. When one is invited to somebody's home, one must not go empty-handed
)Allforthat moment when it comes to life as it rises in the oven and the whole house smells of freshly bakedbread, ah… This Bread I first posted here when I baked it by hand check the link here
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