Dorie Greenspan's Cornmeal and Berry Cakes and A GIVEAWAY!
Love Bakes Good Cakes
Love Bakes Good Cakes
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4 mini loaf
  • Ingredients
  • 1¼ cups fine cornmeal or fine polenta
  • ⅔ cup all-purpose flour
  • ¼ cup cornstarch
  • 1½ tsp. baking powder
  • Pinch of fine sea salt
  • 1 cup sugar
  • Finely grated zest and juice of 1 lemon
  • 4 large eggs, at room temperature
  • 1 tsp pure vanilla extract
  • 7 tbsp unsalted butter, melted and cooled
  • ⅓ cup olive oil
  • ½ pint fresh raspberries
  • Confectioners' sugar (optional)

Instructions

Comments

Log in or Register to write a comment.