Again, thanks to my Pops for sharing with me his very own specialty - kinilaw na tanigue recipe. Kinilaw, my dear readers, is a term used in the Philippines for cooking seafood, usually fish, in acetic acid
Because Dorie's cake contained lemon zest and lemon juice, I decided to swap out the fruit preserves called for in the original recipe with a homemade lemon curd instead
Ingredients1 kg skinned fresh Tanigue or sea bass, must be cubed into bite size pieces 1 cup of kakang gata (coconut cream) 2 tablespoons finely minced garlic 2 cups white vinegar 6 tablespoons lime juice 5 diced tomatoes 1 cup finely minced onion 3 tablespoons finely minced ginger root 1 red bell pepper, diced 1 green bell pepper, diced hot chili peppers (optional) 1/4 cup spring onion, mincedsalt and pepper to tasteSteps in Preparation Wash the fresh Tanigue or sea bass fillets and remove any remaining skin and bones
But this basic chocolate chip cookie recipe I hadn't tried yet. I polled the roommates on which recipe I should try, a chocolate chip cookie one or the chunky oatmeal and peanut butter chipsters, and they all answered the peanut butter cookies
Beautifully illustrated, Dorie greenspan's book is indeed a treasure cove of recipes consisting of all things sweet - cookies, desserts, pies, cakes, cheesecakes etc
Along with Memorial Day, we also celebrated my dad's birthday this weekend. In the past, he's requested a peanut butter chocolate cake, so I decided to make more of a summer cake that wasn't really a cake by making this torte, that I first saw in Dorie Greenspan's baking cookbook
French Fridays with Dorie participants do not publish the recipes on our blogs, we prefer if you purchase Around My French Table for yourselves which you can do here on Amazon or Amazon Canada
Thanks for your tips Kylie - but I tried this recipe with fresh dory fillets from the Belconnen Market and some dried shittake mushrooms and it blew our socks off
I used Panko (breadcrumbs) for this recipe because panko will make the fried food really crispy. Sprinkle the cream dory with salt and pepper to taste, calamansi juice then mix evenly
The thing is the recipes that the Doristas chose for September were mostly fishy or sweet. I was about to skip this weeks recipe too but then changed my mind and adapted it cook Chicken Pot Roast in Port
I have a whole stack of mango recipes lined up to be posted. Come mango season and the mango mania hit me hard too and I went on a rampage collecting and trying out recipes, starring this 'king of fruits'
then remembering how amazing the Lucinda 's recipe of Veal Piccatta had tasted when replaced by Chicken Breasts I decided to try the recipe with chicken
You know you’ve had a busy day in the kitchen when you misread a recipe and only realise it the next day, having racked your brains over and over again to try to figure out what’s going wrong but you just can’t
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