I had Finger millet in the fridge for a while so I wanted to make use of it. When I wastalking to my mum she was mentioning this dosa but using pearl millet
SouthIndian. My hubby and kids loved this version also but my lil one complained of bit spiciness. Will need to reduce the spiciness next time atleast for her
SouthIndian. Egg thokku is one of my hubby favorite dish on Sundays. Already I have posted spicy egg gravy in which I told my friends mother used to prepare the egg thokku in a different way
SouthIndian. Mutton Pepper fry - atastyanda must try recipe for the mutton lovers. Those who eat mutton, I cansay, would never went off trying this recipe
SouthIndian | Recipe Category. Onion RavaDosa is apopularbreakfast recipe of SouthIndia. The juicy and succulent onions that you bite in between lends a sweet tinge while its also mildly spicy andflavorsome from the green chilies and whole spices we add to the batter
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