AND, one more - my cousin Tami has a dairy-free, egg-free allergy and she made these with coconut oil in place of the butter, dairy free chocolatechips (the Kirkland chocolatechips from Costco in the white bag), and an egg substitution of
DoubleChocolateChipCookieswith rich dulce de leche frosting. I’ve never made doublechocolatechipcookies before, so like anything I’ve never made, I crossed my little fingers hoping I picked the right recipe from online
Made with semi sweet chocolatechips and cocoa powder. To make these cookies simply cream butter and both sugars until light and fluffy in a stand mixer with the paddle attachment
But finally I present Double Choc ChipCookieswith a fresh Banana Milkshake. When I asked if they still wanted to make cookies, they threw off their coats and bags and jumped up and down with excitment
Definitely check out my Slice and Bake Cookies recipe with a Halloween spooky fun spider web. Don’t over bake, cool, and cut into slices with pizza cutter
Every family dinner, birthday cake, batch of cookies and holiday pie was prepared at that counter, with us standing on stools or the tips of our toes, our noses pressed against the edge of the counter, trying not to miss out on a single drop of cake batter, spoonful of cookie dough or smear of frosting
It is because the cookie dough expands when it bakes and then shrinks as it cools, just like cookies do when they bake – they puff and sink into cute little crinkles
Someone even once brought in a double layer cookie cake. While I’m currently obsessed with these Bakery Style ChocolateChipCookies, I used the cookie dough recipe from my childhood that my mom made more times than I can count
I wrote down in my cooking notebook the recipe for these pumpkin chocolatechip oatmeal cookies since August, I was just waiting for the perfect moment to make them, without looking like a desperate person waiting for the pumpkin season to begin
Just think of all those times that you want to have a dessert, but you don’t dare make a whole batch of cookies because you’d eat more than your fair share and regret it afterwards
Time to gather with family and friends and appreciate the good in life. If that gathering involves food you might want to include these ChocolateChip Pecan Pie Cookie Bars- all the ooey-gooey goodness of pecan pie plus chocolate and a brown sugar crust
Line a cookie sheet with parchment paper and spread shredded coconut in a thin layer. This recipe is reminiscent of one of my favorite cookies, a Cherry ChocolateChip Oatmeal Toffee Cookie, that I have yet to share on the blog
Frost with buttercream if desired. Stir in chocolatechips. Preheat oven to 350 degrees and line a 9" square pan (or your preferred pan) with parchment paper
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