Double Chocolate Cupcakes with Salted Caramel Buttercream
www.thelittlekitchen.net
www.thelittlekitchen.net
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 1/4 cups cake flour
  • 3/4 cup unsweetened cocoa powder
  • 1 Tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/4 cups mini semisweet chocolate chips
  • 1 Land O Lakes® Unsalted Butter Stick (1/2 cup), softened
  • 1 3/4 cups granulated sugar
  • 3 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 2 Tablespoons vegetable oil
  • 1/2 cup brewed coffee, cooled
  • 3/4 cup milk
  • 3/4 cup granulated sugar
  • 2 Tablespoons water
  • 1/2 cup heavy cream, room temperature
  • 1/2 Land O Lakes® Unsalted Butter Stick (1/4 cup), cubed, room temperature
  • 1/4 teaspoon pure vanilla extract
  • 2 teaspoons sea salt
  • 1 Land O Lakes® Salted Butter Stick (1/2 cup), softened
  • 1 Tablespoon pure vanilla extract
  • 6 cups powdered sugar
  • 1/2 cup salted caramel, cooled
  • Double Chocolate Cupcakes 2 1/4 cups cake flour 3/4 cup unsweetened cocoa powder 1 Tablespoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1 1/4 cups mini semisweet chocolate chips 1 Land O Lakes® Unsalted Butter Stick (1/2 cup), softened 1 3/4 cups granulated sugar 3 large eggs 1 1/2 teaspoons pure vanilla extract 2 Tablespoons vegetable oil 1/2 cup brewed coffee, cooled 3/4 cup milk Salted Caramel 3/4 cup granulated sugar 2 Tablespoons water 1/2 cup heavy cream, room temperature 1/2 Land O Lakes® Unsalted Butter Stick (1/4 cup), cubed, room temperature 1/4 teaspoon pure vanilla extract 2 teaspoons sea salt Salted Caramel Buttercream Icing 1 Land O Lakes® Unsalted Butter Stick (1/2 cup), softened 1 Land O Lakes® Salted Butter Stick (1/2 cup), softened 1 Tablespoon pure vanilla extract 6 cups powdered sugar 1/2 cup salted caramel, cooled

Instructions

Comments

Log in or Register to write a comment.