Melt together in double broiler or in microwave with power turned down a little (in case you haven't noticed, I always like to turn down the microwave heat when I'm melting chocolate)
Also I found some fresh raspberries in the market, so I decided why not make raspberry cupcakes and some reason white chocolate seemed to be a good combination
super good organic/local foods), and then came back to Pheebs' and my place for tea and cupcakes. The cake is the same one I used for the ChocolateCupcakeswithChocolate Bailey's Irish Cream Frosting (which I got from A Cup of Marscapone)
I knew that I wanted to bake something for him to show my appreciation and since I can't think of a tastier treat than cupcakes, I baked up some of my favourite chocolate buttermilk cupcakes and topped them with a generous amount of ganache and then finished them off with two frostings
It is a Vanillabeancupcakeswith Peppermint white chocolate ganache whipped buttercream frosting. Peppermint - White Chocolate Ganache Whipped Buttercream Frosting
Electric pink food colour (optional). So cupcakeswith rosewater. Cupcakes. It's a vanillabean cupcake with a strawberry filling and a rose water -white chocolatebuttercream frosting
You can also use food gel instead of the food coloring. She asked me to make another batch of chocolatecupcakeswithvanilla frosting and rainbow sprinkles for her celebration, and I happily obliged
I used my favorite chocolate cake recipe, Devil's Food, and then topped it with the most creamy and smooth caramel buttercream that has ever touched your lips
Replaced Creme Fraiche for Double cream. Stir in food color to make your icing attractive. And ultimately settled to do their frosted Chocolate cupcake beauties
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