Double Chocolate Freckle Cookies (Biscuits)
Food.com
Food.com
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Ingredients

  • 125 g butter, softened
  • 165 g brown sugar
  • 1 egg
  • 225 g plain flour
  • 35 g self raising flour
  • 35 g cocoa
  • 200 g eating dark chocolate
  • 85 g rainbow nonpareils (hundreds & thousands in Australia)

Instructions

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