Double Chocolate Scones
The Heart of the Home
The Heart of the Home
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Ingredients

  • 2 cups unbleached flour
  • 1/3 cup unsweetened cocoa powder
  • 1/3 cup packed light brown sugar
  • 2 tsps baking powder
  • 3/4 tsp baking soda
  • 1/8 tsp salt
  • 1/2 cup cold butter or margarine cut into
  • 16 pieces
  • 1 egg yolk
  • 1 cup plain fat-free yogurt
  • 1/2 cup miniature semisweet chocolate chips
  • 2 tsp sugar crystals, if desired, for decoration
  • 5 minutes before drizzling the glaze on.Glaze: In
  • 1/2 cup sifted powdered sugar, 1
  • 1 tsp milk, and 1 tsp vanilla. Add
  • 1/4 tsp at a time, till glaze is of a drizzling consistency.Yield: 10 scones
  • 274 calories each using the sugar sprinkles

Instructions

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