Double Chocolate Soufflés & Giveaway!
I Can Cook That
I Can Cook That
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Ingredients

  • 1/2 cup plus
  • 2 tablespoons sugar
  • 3 tablespoons
  • 3 tablespoons unsweetened cocoa
  • 1/8 teaspoon salt
  • 1 1/4 cups fat
  • 3 ounces bittersweet chocolate
  • 1 teaspoon vanilla extract
  • 1 large egg yolk
  • 6 large egg whites
  • 1 tablespoon butter
  • 1/3 cup sugar
  • 2 tablespoons unsweetened cocoa
  • 1 tablespoon
  • 1/2 cup fat
  • 1/2 ounce bittersweet chocolate
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon powered sugar
  • 2 tablespoons
  • 1 teaspoon
  • 1/2 cup sugar
  • 3 tablespoons flour
  • 3 tablespoons cocoa
  • Fold in
  • 1/4 of the egg white
  • 1/3 cup sugar
  • 2 tablespoons cocoa
  • 1 tablespoon flour

Instructions

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