Double Crust Chicken Pot Pie
melissassouthernstylekitchen.com
melissassouthernstylekitchen.com
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Ingredients

  • 5 Tbsp butter
  • 1 rib celery, diced
  • 3 green onion, chopped
  • ⅓ cup all-purpose flour
  • 2 cups low sodium chicken broth
  • ¼ cup half & half or cream
  • 1½ tsp poultry seasoning
  • 1½ tsp garlic salt
  • 1 tsp dry tarragon leaves
  • ¼ tsp lemon pepper Coupons
  • ¼ tsp black pepper
  • 3 cups chopped rotisserie chicken
  • 2 cups frozen mixed vegetables, thawed
  • 1 (14 oz) package refrigerated pie crust, bring to room temperature per instructions
  • 1 large egg, beaten with 1 tsp cold water (Egg wash)

Instructions

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