I found this recipe for Buttermilk StreuselCoffeeCake and I knew I had to make it. Streusel Topping. The gamble paid off, everyone loved the cake, and now I have a new favorite in the arsenal of breakfast coffeecakes
Starbucks Streusel Crumb CoffeeCake. For the Streusel. For the Cake. To make the streusel, in a medium bowl, combine the graham cracker crumbs, walnuts, brown sugar, cinnamon, cardamom, and melted butter
For the streusel topping. For the cake. Work together the ingredients for the streusel topping with your fingers until it is combined and is slightly crumbly
I mean, to me this works as an every(single)day breakfast, but then again, this tender blueberry studded cake with its crispy buttery streusel sinking into a layer of smooth cream cheese might be just a bit too sacred for your everyday life
With some Gold Kili Instant Double Shot White Coffee Powder that I found in my pantry, I decide to add it into my sponge cake mixture to create our all-time favourite steamed coffeecake
)I'm sharing this withCookbook Sundays, hosted by Sue from Couscous & ConsciousnessFull Plate Thursday hosted by Miz Helen's Country CottageHearth and Soul Blog Hop hosted by Melynda's Sunday CafeBake with Bizzy hosted by Bizzy BakesWalnut Cake with Coffee Icing(adapted from "Piece of Cake" by Camilla V
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