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Zexxy's wife
Zexxy's wife
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Ingredients

  • RECIPES
  • ½ kg (about
  • 1 ½ lb) beef fillet steak meat, cut into 2cm pieces
  • Preheat oven
  • to 220°C. Place a baking tray on the middle shelf. Cut the pastry sheet into
  • quarters. Line 4 round 3cm-deep, pie tins with pastry. Brush the edges with
  • egg. Divide the beef mixture evenly among the pastry cases.
  • 85 g porridge
  • oats
  • desiccated coconut
  • 100 g plain
  • flour
  • 100 g caster
  • sugar
  • 100 g butter,
  • plus extra butter for greasing
  • 1 tsp baking
  • soda
  • Place
  • prepared tin on a baking tray. Line pastry with baking paper. Bake for 10
  • minutes. Remove baking paper. Bake for a further 10 minutes or until golden and
  • cooked through. Cool in tin.
  • 125 g butter,
  • softened
  • 90 g self
  • raising flour
  • 160 g plain
  • flour
  • 2 cups icing
  • sugar
  • 225 g plain
  • flour
  • 25 g cocoa
  • powder
  • 115 g butter
  • (softened)
  • softened butter
  • 2 tsp cocoa
  • powder
  • 1 tsp malted
  • milk powder
  • 200 g milk
  • chocolate
  • Roll out the
  • dough to a thickness of about ¼ inch.

Instructions

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