Dreamy Cheesy Potatoes
Culinary Envy
Culinary Envy
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  • 15 mins Cook time 1 hour 15 mins Total time 1 hour 30 mins Author: Susan Recipe type: Side Dish Serves: 8 servings Ingredients 1 garlic clove, smashed 1 tablespoons unsalted butter, softened 1 tablespoon olive oil 1 small white onion, cut in half and thinly sliced 2 ½ pounds Yukon gold potatoes, rinsed and sliced paper thin* 2 tablespoons unsalted butter, softened, divided 2 cups half and half ¾ cup heavy cream 1 teaspoon salt ½ teaspoon black pepper ½ teaspoon garlic powder ½ teaspoon onion powder ¼ teaspoon dry mustard pinch nutmeg 5 ounces Gruyere cheese, grated ½ cup Parmesan cheese, grated Instructions Preheat the oven to 350° F. Rub the garlic around the inside of an 8 by 8 by 2-inch casserole dish. Reserve the remaining garlic to use later. Rub 1 tablespoon unsalted butter around the inside of the dish. Heat 1 Tablespoon of olive oil on medium heat in a large sauté pan. Add the sliced onions, stir to coat with the olive oil, and cook until golden brown, about 10 to 15 minutes *Thinly slice the potatoes on a mandoline or vegetable slicer (about ⅛ inch thick slices). Turn up the heat in the pan to high. Add the remaining garlic, 1 tablespoon butter, potatoes, half and half, heavy cream, salt, pepper, garlic powder, onion powder, dry mustard and nutmeg to the onions. Bring to a slight boil, lower the heat to medium-high, and stir frequently until the mixture has thickened, about 5 minutes Transfer the mixture to the buttered dish. Distribute the potatoes evenly. Sprinkle cheeses over top and dot with 1 tablespoon butter. Transfer baking dish to the oven and bake until the cheese becomes deep golden brown and milk has reduced and thickened, about 1 hour Remove from oven and serve immediately. 3.4.3177



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