In a large cooking pot, over medium-high heat, break up the burger into the chicken stock. Add all the remaining ingredients except for the bell pepper and the kidney beans, bring to a boil, and then lower the heat to a simmer (slightly bubbling)
It's all a little accidental, these silly little rambling thoughts of mine. I suppose I've been in a Tex-mex mood lately, since I've made two Mexican-inspired recipes in the last two weeks with shredded chicken
This is the last of the Cafe Rio recipes. There are, however, tons more you can do with this. There is the pork recipe, the guacamole, salsa, black beans, etc
If it’s not your thing, you might want to skip this part and scroll down until you see the photo of Cafe de la Poste's pretty little individual pear clafoutis for dessert
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