Dried Cranberry, Walnut & Avocado Salad
Frugal Hausfrau
Frugal Hausfrau
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Ingredients

  • 15 minutes
  • 2 tablespoons dried cranberries
  • 4 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 1 – 2 tablespoons honey
  • 1 teaspoon sugar
  • 1 tablespoon water
  • good pinch of black pepper
  • 1 bag of mixed salad blend, washed and dried
  • 1/2 small red onion, peeled and thinly sliced
  • 1 avocado, peeled and diced
  • Squeeze of fresh or bottled lemon juice
  • 1 cup cooled cooked whole grains (barley, wild rice, quinoa)*
  • 4 tablespoons chopped toasted walnuts
  • 3/4 cup of dried cranberries
  • two to three tablespoons finely chopped parsley

Instructions

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