Add rice, stock, green onions, sesame oil, salt and chili paste. Add shrimp, peas, ginger and garlic. stir-fry onion and carrots for 8 minutes. Replace shrimp with 1 lb (500 g) pork loin, trimmed and cut in 1/2-inch (1 cm) chunks, or pork stir-fry strips and stir-fry with onion and carrots. Replace shrimp with 1 lb (454 g) boneless skinless chicken breasts, or boneless skinless chicken thighs, cut chicken into 1/2-inch (1 cm) cubes and stir-fry with onion and carrots. To cook rice, in saucepan, bring 2-2/3 cups (650 mL) water and 1/4 tsp (1 mL) salt to boil. reduce heat, cover and simmer until rice is tender and liquid is absorbed, about 20 minutes
In a food processor, puree onion, zucchini, green pepper and celery until smooth. ½ green pepper. Add bbq sauce and tomato soup to meat andvegetablesand stir to combine
Stir in pear and beef. Garnish with remaining green onions. In bowl, whisk together soy sauce, mirin, sugar, sesame seeds, sesame oil, garlic, ginger and all but 2 tbsp of the onions until sugar dissolves. cover and let stand for 15 minutes or refrigerate for up to 2 hours
What are your go-to, quick breakfasts during the week. I wash spinach, lettuce, carrots, hard boil eggs and make these little frittatas (or egg cups) to store in the freezer for quick breakfasts
Life Tastes Good just like it should with FREE recipes delivered to your inbox. Loaded with good-for-you stuff, my favorite GreenSmoothie recipe combines peanut butter and banana with yogurt, milk, & spinach for a power packed breakfast or super-charged snack
On occasion I drinkgreen teas, such as right now while I am sick. I also don't think it's necessary to completely detoxify yourself with juices andsmoothies, but if you're not in the mood for solid food, it's a good way to get some vitamins in your system
I’m lucky that there’s an “all you can drink” coffee machine at work so I don’t have to grab a coffee-to-go on the way, but I still have to think about breakfast
Infusing your brown rice with Two Leaves and a Bud’s Organic Gen Mai Cha green tea adds a wonderful and unique flavor, but for no extra calories, that’s a win-win in my mind
put your noodles in two bowls, place the roasted veggies on top, followed by the cucumber, cilantro, raisins, peanuts, and whatever else you think to add
![Green Tea Soba Noodles With Roasted Vegetables and Herbs [Vegan]](http://cdn.mytaste.org/i?u=group2%2FM00%2FEE%2F79%2FCgAINljIWMCATdi8AAN70TXzumA616.jpg&w=330&h=270&c=1)
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