If it's not rice, then it's some kind of parathas, I prefer these very much, for one reason, since the parathas themselves have a nice filling, the side dish can be very simple, sometimes just plain curd and pickle
Do you like anything sweet and salty. Divine. I can also appreciate the sweet and salty taste of both crispy bacons and maple syrup but prefer to avoid meat for my personal reasons
Slice baguette and brush rounds with olive oil. Preheat oven to 350°F Prepare baking sheet by spraying with nonstick cooking spray. Sprinkle the next 4 ingredients over the rounds and place on prepared baking sheet. Bake for 10 minutes until the edges of the breads are crunch and the topping is hot. 1 French baguettes or 1 whole grain baguette. 1/2 cup extra virgin olive oil. 1 cup kalamata olive, pitted and chopped
I did join the Very Good Recipes, as you can see the badge on my sidebar, and I do love this group, and to think that I didn't have to do a thing, just to sign up and they do all the work for you, to feature your blog with your latest posts automatically linkedinto your own page
although, I've been good this week keeping up with my points system andstaying away from unhealthy snacks, but last night I kind of "fell off the wagon"
We all know the popular Beef and Broccoli dish anddefinitely had created or own versions in one way or another, some put extra vegetables like carrots or mushrooms, some uses other meat like chicken or pork but in this instance I will be using a different type of broccoli and it is the Chinese … Continuereading »
Wonton noodles or wantan mee is a popular Cantonese noodle dish which is a very simple noodle dish served in a hot broth garnished with wonton dumplings, meats and vegetables
But I just like the combination of black and white, and sometimes I like to add splashes of red, pink or yellow to make it look really pretty and classic
Comments
Log in or Register to write a comment.