Drown In It Mac and Cheese
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Ingredients

  • 1 pound elbow macaroni
  • Kosher salt
  • One 12-ounce can evaporated milk
  • 2 large eggs
  • 1 teaspoon Sriracha or other hot sauce
  • 1 teaspoon ground mustard
  • 1 pound extra-sharp cheddar, grated
  • 8 ounces American cheese, cut into 1/2-inch cubes
  • 1 tablespoon cornstarch
  • 8 tablespoons (1 stick) unsalted butter, cut into 4 chunks

Instructions

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