Drumstick Rasam Recipe | Murungakkai Rasam
Masalakorb
Masalakorb
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Ingredients

  • ¼ teaspoon turmeric powder and
  • ½ teaspoon red chilli powder and microwave for
  • 3 minutes
  • Now add the tamarind pulp along with required amount of water, salt and sugar.
  • Bring the contents to a boil over medium high heat. This may take around 10 to 12 minutes.
  • Allow it to boil for another 2-3 minutes and turn off the heat.

Instructions

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