Drumstick sambar recipe | Murungakkai sambar recipe
Cook, Click n Devour
Cook, Click n Devour
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Ingredients

  • 3/4 cup of water
  • 20 minutes
  • 20 min
  • 25 min
  • 45 min
  • dal
  • drumsticks
  • 4 In
  • ¾ cup toor dal
  • 4 drumsticks
  • 15 pearl onions
  • 1 big lemon
  • big
  • 2 tablespoons
  • powder
  • ½ teaspoon turmeric powder
  • 1 tablespoon coriander powder
  • 10-12 curry leaves
  • 2-3 dried red chilies
  • ¼ teaspoon methi seeds
  • 1 teaspoon mustard seeds
  • ¾ cup of water
  • 20 minutes

Instructions

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