Sieve and reserve sauce for dry noodles. Dry Noodles with Chinese BBQ Pork (Char Siew Gon Lou Mee/乾撈麵)(serves 4 hungry people)6 coils dried wonton noodles (or thin egg noodles)a bunch of choy sum, cookedseasoning for each serving. Before serving, brush honey on the surface of meat, bake in oven at 200C for 20~25mins (depending on size of the meat)
Today I bring Dry curry leaves chutney. My mom used to keep stock dry curry leaves all the time. We usually dry the curry leaves in oven (will Post soon)
Dry Bhel or Sukha Bhel (Jhal Muri in East India) is one of my favorite street food. You can find dry Bhelpuri vendors usually at railway stations and street corners
This noodle dish which comprises of thin wonton noodles and fried mocked meat is commonly available at vegetarian stalls in Singapore, it is also known as Gan Lao Mian 干捞面, meaning dry noodles
Bak Kwa, or commonly known as 肉干 (rougan) in Chinese is a kind of sweet jerky very popular in Singapore and Malaysia, especially during Chinese New Year
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