Dry Chicken Curry
Lily's Wai Sek Hong
Lily's Wai Sek Hong
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4 chicken legs
  • 1 big onion
  • 1/2 inch ginger
  • 4 cloves garlic
  • 1 can of diced tomato
  • /1 1/2 cups
  • 1 cup mint
  • 1 cinnamon stick
  • 5 - 6 card
  • 5 - 6 cloves
  • Salt and pepper to taste

Instructions

Comments

Log in or Register to write a comment.