Dry Egg Noodles with Chinese BBQ Pork (叉烧乾撈麵)
Bitter Sweet Flavours
Bitter Sweet Flavours
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Ingredients

  • 6 coils dried
  • 2 tsp oyster sauce
  • 2 tsp dark soy sauce
  • 500 g pork
  • 4 pieces rock sugar

Instructions

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