Dry Fruit Cake
Minu's Kitchen
Minu's Kitchen
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Ingredients

  • Marinating of Dry Fruits
  • 2-3 tablespoons Grand Marnier, rum, brandy.
  • 3/4 cup (120 grams) dried apricots, dried pineapple and cashews.
  • 1/2 cup (100 grams) candied red or green cherries.
  • 1/3 cup (40 grams) of raisins.
  • Soak the dry fruits for atleast 2 days or a day.

Instructions

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