Dry fruit halwa | dry fruit burfi recipe | Diwali Special Recipes
Swasthi's Indian Food Blog
Swasthi's Indian Food Blog
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Ingredients

  • 1 week of preparing them and they were refrigerated too, so the burfi doesn’t
  • 2. Stop boiling the syrup at step
  • 1. If you do not like to use dates, you
  • ½ cup. But it
  • recipe
  • 10 mins
  • 25 mins
  • Pistas
  • 60 gms comes upto ½ cup
  • Walnuts
  • 60 gms upto ½ cup
  • Almonds
  • 125 gms upto 1cup
  • 1 tsp melon seeds (maghaz in hindi) for
  • garnish
  • 1 tbsp Apricots chopped (optional, gives a slightly tangy taste, if you don’t like,
  • skip it) for garnish
  • ¼ tsp.
  • cardamom powder
  • ½ cup
  • Dates tightly packed

Instructions

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