Dry Kala chana / bengal Gram  ( Oil Free )
Shailja tomar
Shailja tomar
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Ingredients

  • Ingredients
  • 2 cups kala chana
  • 1 inch ginger julienned
  • 1 tsp cumin powder
  • 2 green chili chopped fine
  • 1 tsp red chili powder
  • 1 tsp garam masala powder
  • ½ tsp haldi
  • 2 tsp coriander powder
  • 1 tsp chaat masala ( optional )
  • 1 tsp amchur / dry mango powder
  • 1/2 cup finely chopped onions ( optional)
  • ½ cup chopped coriander leaves
  • 1/4 cup finely chopped tomatoes
  • 1 boiled and cut Potato ( optional )
  • 1 lemon sliced
  • 6 cups water
  • 4 cups of water, for at least 6 hours preferably over night . kala chana will double in volume after soaking.
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Instructions

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