Dublin Bay Shrimp Toast
Food.com
Food.com
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Ingredients

  • 1 (8 ounce) package cream cheese, at room temperature
  • 1 (4 ounce) can shrimp, rinsed and drained
  • 1/4 cup mayonnaise
  • 2 tablespoons Irish Mist liqueur
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon flat leaf parsley, minced
  • salt & freshly ground black pepper
  • 1 (1 lb) package rye cocktail bread
  • 20 -25 small shrimp, cooked and peeled

Instructions

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