Dublin Coddle – an Irish Classic
Saving room for dessert
Saving room for dessert
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Ingredients

  • 30 min
  • sausage
  • 4-6 servings
  • pounds
  • 12 ounces thick
  • 6 bratwurst sausages
  • 2 large white onions
  • 2 tablespoons apple cider vinegar
  • 1 cup beer
  • ¼ cup minced fresh parsley
  • 15-20 minutes
  • 6 quarts

Instructions

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