Duchess Baked Potatoes
Epicurious.com
Epicurious.com
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Ingredients

  • 12 medium Yukon Gold potatoes (3½–4 pounds)
  • Kosher salt
  • 5 large egg yolks
  • 2 garlic cloves, finely grated
  • 1 1/4 cups heavy cream
  • 3/4 cup sour cream
  • 10 tablespoons unsalted butter, melted
  • 1 teaspoon pink or black peppercorns, finely ground
  • 12 medium Yukon Gold potatoes (3½–4 pounds)Kosher salt5 large egg yolks2 garlic cloves, finely grated1 1/4 cups heavy cream3/4 cup sour cream10 tablespoons unsalted butter, melted1 teaspoon pink or black peppercorns, finely ground

Instructions

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