Duck Breasts w/ Cider-Mustard Reduction
Zosia Cooks
Zosia Cooks
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 boneless duck breasts
  • 1 pound each
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder
  • 1 cup hard apple cider
  • 1 tablespoon dark brown sugar
  • 1 tablespoon heavy cream
  • 1 teaspoon fresh thyme
  • More

Instructions

Comments

Log in or Register to write a comment.