Duck Confit, Brie and Apple Butter Sandwich
You have to cook it right
You have to cook it right
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Ingredients

  • 4 duck leg
  • ¼ cup kosher salt
  • 2 tablespoons maple sugar
  • 1 tablespoon allspice berries
  • 1 tsp garlic powder
  • ½ tsp black pepper
  • 3 bay leaves
  • 15 minutes

Instructions

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