Duck Rillette Pizza with Caramelized Onions, Balsamic Reduction & Fresh Arugula
Port and Fin
Port and Fin
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 5 mins Cook time
  • 35 mins Total time
  • 40 mins A decadent but easy to make pizza
  • 1 lb of your favourite pizza dough
  • 1 cup duck rillette, room temperature
  • 1 yellow onion, thinly sliced olive oil
  • ½ cup fresh arugula leaves Balsamic reduction Semolina flour
  • 500 degrees and place your pizza stone

Instructions

Comments

Log in or Register to write a comment.