The year of cheekiness, smart, funny and naughty. I started steaming it to harden it, then cut into pieces and pan fry it to give it a crunchy skin with a chewy inner texture
Chinese dumplings called jiaozi (“gee-OW zeh”) represent wealth because they are shaped like ancient silver and gold ingots which were used as currency during the Ming Dynasty
My friend, Claire came with the recipe and all the ingredients to try out this cakeand we followed the recipe to the tee except i cooked the batter in the microwave until the batter thickened slightly
Chinese dumplings called jiaozi (“gee-OW zeh”) represent wealth because they are shaped like ancient silver and gold ingots which were used as currency during the Ming Dynasty
Over the years, the recipe has been, slyly, taken from me, by at least a dozen people and even submitted in a local cake competition to which it won first prize, by the same cake thief
Some presents this year included a cozy Hudson's Bay throw and a beautiful, orange dutch oven pot which I used to make this turkey and wild rice casserole with leftover turkey and cranberry sauce
This is another one of those recipes that I never made before my gluten free days and also that I wouldn't have thought of had David not put the idea in my mind
The last two years of blogging have opened so many new opportunities for me, and I'm thankful for all of you, who come here, and read the words I've written
These would be fantastic for a NewYear's get together - they're easy and quick to put together, and everyone (everyone who loves salmon, that is) will love them
The best pricesand quality we have found for such a decadent and expensive treat is CostCo. Dark Chocolate & Coconut Fondue with strawberries, cubed pineapple and cubed pound cake (and Oreos on some years
I made white riceand purple sticky rice. Cooked rice, for serving. If you have a craving for Asian food but are not thrilled with your local takeout, here is a meal you can make in no time at all and it is better than any of the bad American Asian food we have all eaten before
steamed rice or boiled rice. Drain soaked beans in a colanderand place them with all other ingredients except rice into a heavy 8-10 quart pot, adding just enough cold water to cover. Bring to boil over high heat, then lower heat and simmer uncovered for 2 1/2 to 3 hours or until beans are tender and a thick, natural gravy has formed. To serve, ladle about 1 1/2 cups of beans, meat and gravy over a serving of rice
This recipe arrived in my email box from Real Simple and I had to try it out immediately. It reminded me of my serious love of ramen and udon and now that I made this soup in the blink of an eye, I cannot wait to make one with noodles next time
Yoga was originally practiced in the Eastern world and has been practiced for thousands of years. I bet most of us agree that the lives we lead are full of stressors—at work and at home,
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