Dukkah:  An Egyptian Nut and Spice Blend
Flavors of the Sun
Flavors of the Sun
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  • 2 1/4 cups
  • 1/2 cup sesame seeds
  • 1/2 cup coriander seeds
  • 1 cup mix
  • 1/4 cup cumin seeds
  • 1/2 teaspoon dried thyme
  • 1 teaspoon
  • 1110 AM in New York) with gracious host Tai Aguirre. I am thrilled to report that I will have a regular spot on the show, where I will share not only recipes, but information on herbs, travel tips, and more. Thank you, Tai, for this great opportunity to share!This dukkah recipe will also be my entry for Weekend Herb Blogging, originated by the helpful and generous Kalyn Denny of kalynskitchen.blogspot.com and hosted this week by Gay, a molecular biologist who hosts A Scientist in the Kitchen (ascientistinthekitchen.net).Victoria Challancin



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