Dukkah Egyptian Spice Mix
Kevin is cooking
Kevin is cooking
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  • 2¼ cups Ingredients ½ cup pine nuts ½ cup almonds ½ cup sesame seeds ½ cup coriander seeds ¼ cup cumin seeds 2 tsp black peppercorns 2 tsp fennel seeds 1 tbsp sea salt Instructions Working in separate batches, first toast the nuts until golden and set aside. Next, toast the seeds in the same pan until some start to pop and get golden brown. Allow toasted nuts and seeds to cool completely then place all in a food processor and pulse until meal like in consistency. Make sure it is dry and crumbly. Work in batches if over crowded. Store in an airtight jar. 3.2.2807



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