Dulce Cajeta
Chica Chocolatina
Chica Chocolatina
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 2 quarts goat's milk or a combination of goat’s milk and cow’s milk—or even with all cow’s milk (use whole milk in all cases)
  • 2 cups sugar
  • A 2-inch piece of cinnamon stick, preferably Mexican canela
  • 1/2 teaspoon baking soda dissolved in 1 tablespoon water



Log in or Register to write a comment.